Food & Beverage Management w/ Exam Voucher, 3E
$85.00
This text focuses on Food and Beverage Management topics. It includes essential content plus learning activities, case studies, industry insights, and more that support course objectives. This textbook includes an exam voucher with an access code to be used with the online version of the Food and Beverage Management exam.
Chapter Table of Contents
1 – It All Starts With the Menu
2 – Standardized Recipes Are Critical
3 – Product Purchasing
4 – Product Receiving, Storing, and Issuing
5 – Quality Food Production Standards
6 – Quality Beverage Management Standards
7 – Facilitating Performance of Production Staff
8 – Communicating with Customers
9 – Managing Buffets, Banquets, and Catered Events
10 – Food and Beverage Management: Analysis and Decision Making