ServSafe Food Handler Guide 6th Edition

ServSafe Food Handler Guide 6th Edition


Product: ServSafe® Food Handler Guides 6th Edition
Food Code: 2017 FDA Food Code
Language: English
Assessment Type: Answer Sheets included for use with any downloadable ServSafe Food Handler assessment.
Quantity: 10 Food Handler Guides
Product SKU: EG6R10ASTM

The ServSafe Food Handler Guide ASTM version is designed for a classroom setting. Downloadable assessments are offered in English, Spanish. Important note: the assessment must be administered by a ServSafe Food Handler Registered Instructor.

The ServSafe Food Handler Guide has been designed to easily integrate food safety into any existing on-boarding training program.

  • Sections can be completed in approximately 10 minutes.
  • Color-coded for easy reference.
  • Color photographs from the learner's point of view help reinforce food safety concepts
  • Covers the five CDC Risk Factors:

  • Basic Food Safety
  • Personal Hygiene
  • Cross-Contamination & Allergens
  • Time and Temperature
  • Cleaning and Sanitation
  • If you are an individual seeking your ServSafe Food Handler Certificate of Achievement, we recommend using the ServSafe Food Handler Online Course and Assessment.

    Click here to view a sample chapter of the ServSafe Food Handler Guide.