ServSafe® Prepare, Cook, Serve VHS

$125.00

Please note: In March 2009 all DVD products were updated with the 2007 Supplement to the 2005 FDA Food Code, and reflect minor changes. The VHS products were not updated, and will only be available as long as supplies last.

ServSafe^® Preparation, Cooking, and Serving VHS

Preparation, Cooking, and Serving Covers:
- How to thaw food
- How to prepare specific food
- How to cook food
- Cooking requirements for specific types of food
- How to cool food properly
- How to reheat food properly
- How to hold food properly
- How to serve food properly

Click here to view demos of each topic.

VHS5, English/Spanish