15 million reasons to be allergen trained

15 million americans with food allergies dine with family and friends where they feel safe


RI and MA currently require food operators to provide food allergen training for their employees.


Studies show food allergies are starting to affect more Americans every year.


The threat is growing. Is your staff prepared for an emergency?

Studies indicate that half the fatal episodes from food allergens occur outside the home. Are you prepared?

The number of Americans affected by food allergies is trending higher every year. Dining out is a serious concern for them as well as their family and friends. Those who deal with this life-threatening condition are often unsure which restaurants can safely accommodate them — if at all. That’s why making your restaurant staff allergy aware can help increase your revenue opportunities. To capitalize on this opportunity, you and your employees need to have the basic information required to ensure everyone takes the steps necessary to keep your customers safe. And the ServSafe Allergens Online Course is your best, most trusted source for qualified online training. Get started today!

Just 8 foods cause 90% of food allergy reactions
Nuts cause 4 out of 5 food allergy fatalities

Twice as many people are allergic to shellfish as nuts

Today’s Best Information

ServSafe is dedicated to make restaurant dining safer for the 15 million Americans coping with food allergies. We are providing restaurant personnel with evidence-based education, training and resources.

Getting the Help You Need

Everyone facing the challenges of food allergies can now find helpful tips for managing their allergies as well as a variety of other resources at the ServSafe Home Food Safety website.

Experts You Trust

Created utilizing the same exacting standards that the ServSafe food safety program was created by. Protecting you for nearly 40 years.

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