Introducing ServSafe Allergens™

Watch our newest video: 15 Million Reasons to be Allergen Trained

The number of Americans affected by food allergies trends higher every year, and studies indicate that half the fatal episodes from food allergens occur outside the home. Dining out is a serious concern for customers with food allergies, as well as their family and friends.

Fifteen million Americans with food allergies dine with family and friends where they feel safe. Those who deal with these life-threatening conditions are often unsure which restaurants can safely accommodate them—if at all. Watch the video below, and visit to see why making your restaurant staff allergy-aware can help increase your revenue opportunities. To capitalize on this opportunity, restaurant staff at all levels—from owner-operator to front-of-house and back-of-houses—need to have the basic information required to ensure everyone takes the steps necessary to keep customers safe.

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