national food safety month!
ServSafe is excited to be celebrating the 23rd year of National Food Safety Month (NFSM)! This year's theme focuses on The Culture of Food Safety. As a focal point within the restaurant industry, food safety is now synonymous with an operation's reputation. Celebrate with us as we explore how to create a culture of food safety within your operation. Download and share our weekly activities, posters and infographics to keep your staff informed and engaged. Join the conversation on social media by using #NFSM!
National Food Safety Month was created in 1994 to heighten the awareness of food safety education. Each year, we feature a new theme and create free training activities and posters for the restaurant and foodservice industry to help reinforce proper food safety practices and procedures.
The National Restaurant Association's ServSafe program has been producing NFSM for the past 23 years, using content from our best in class training programs. We are committed to promoting a culture of food safety year round and are trilled to celebrate this important message every September. Click here to learn more about our comprehensive product line.
Follow us on Twitter @ServSafe or on Facebook @NationalRestaurantAssociationServSafe
Tork®, a leading brand of away-from-home hygiene paper products, is a proud sponsor of this year's NFSM campaign. For more information on Tork, click here.
Follow Tork on Twitter @torkusa, Facebook @torkNA or LinkedIn
P&G Professional provides Key Business Decision Makers with superior products and solutions designed to make their businesses thrive and make every experience count. Whether you're looking for general food safety practices or HAACP training, the experts at P&G Professional can help answer your questions and help you create a clean, safe environment for your employees and patrons. For more information on P&G Professional, click here.