Spanish Instructor Tools



To assist you with the migration to the ServSafe® 6th Edition:

  • Read the Instructor Change Document identifying the high-level ServSafe 6th Edition changes.
     
  • Download and give your students who will be using ServSafe 5th Edition materials the FDA Food Code updates to study and help prepare them for the ServSafe Examination.
     

You must be a Certified ServSafe Instructor to access these tools. Verify you are a Certified ServSafe Instructor.
 

If you are not a Certified ServSafe Instructor, start the process to ensure you have access to the latest materials.


Tools available on this page


To save these files, right click and select "Save target as" or "Save Link As." Microsoft Internet Explorer and  Mozilla Firefox are the recommended browsers for accessing these materials. If you are using Google Chrome and encountering difficulties, try following these steps to remedy the situation, or switch to a different browser.

 

Overview and How-to Document
This document provides an overview of the instructor materials and suggestions for preparing the training session, presenting the material, and leading group discussions.
How to Use the Course Planning, Delivery Tools, and PowerPoint Presentation (52 KB)
 

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Training Tips
This document provides tips on what you need to do in the weeks leading up to the first day of class.
Training Tips for Certified ServSafe Instructors  (339 KB)
 

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Instructional Approach
This document provides an overview of the two delivery approaches
Getting Started: Selecting Your Instructional Approach (54 KB)
 

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  Comprehensive PowerPoint Presentations
  The Comprehensive PowerPoint presentation is designed to supplement your existing program and demonstrate how new content has been incorporated in ServSafe Sixth Edition.
 
 

You can download the PowerPoint in three sections:

Capitulos  1–3
Capitulos 4–6
Capitulos 7–10
 
   

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Activity- and Video-based Approach
The activity- and video-based approach can be delivered in an 8-hour or 16-hour class.
8-hour Activity- and Video-Based Leaders Guide  (279 KB)  16-hour Activity- and Video-Based Leaders Guide (287 KB)
8-hour PowerPoints
Part 1 (4.1 MB)
Part 2  (2.8 MB)
Part 3 (3.5 MB)
Part 4 (3.6 MB)
Part 5 (3.3 MB)
Part 6 (3.4 MB)
Part 7  (2.6 MB)
Part 8 (3.8 MB)
Part 9 (2.4 MB)
Part 10 (2.4 MB)
16-hour PowerPoints
Part 1 (4.6 MB)
Part 2 (4.6 MB)
Part 3 (5.5 MB)
Part 4 (5.6 MB)
Part 5 (5.4 MB)
Part 6 (5.7 MB)
Part 7 (4.4 MB)
Part 8 (4.8 MB)
Part 9 (4.3 MB)
Part 10 (4.3 MB)

There are five downloadable activities for the 8-hour Activity- and Video-based Approach:

Historia sobre HACCP 8-hour (65 KB
Plagas vs. Operadores de controls de plagas 8-hours(131KB)
Dele clases al microbio 8-hour  (59KB)
Cuales fueron mis errores 8-hour (81KB)
Food Safety Password (2 MB)
There are seven downloadable activities for the 16-hour Activity- and Video-based Approach:

La Historia de la sustancia alergénica 16-hour (64 KB)
Derrote al entrenador 16-hour (49KB)
Historia sobre HACCP 16-hour (62KB)
Lanzamiento de pelota 16-hour (49KB)
Plagas vs. Operadores de controls de plagas 16-hours(131KB)
¿Cualés fueron mis errores 16-hours(85KB)
Actividad Poblaciones con Alot (48KB)
Dele clases al microbio (59KB)
 
 

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Video-based Approach
The video-based approach can be delivered in an 8-hour or 16-hour format. Download the appropriate Leader’s Guide for the course you will be delivering.
8 hour Video Leaders Guide (308 KB) 16 hour Video Leaders Guide (317 KB)

The PowerPoint® presentation supplements the content presented in the videos. The same PowerPoint® presentation is used for both the 8-hour and 16-hour formats. You can download the PowerPoint® Presentation by chapter.
 
Video PPT: Chapter 6 (2.8 MB)
Video PPT: Chapter 7 (2.3 MB)
Video PPT: Chapter 8  (2.8 MB)
Video PPT: Chapter 9 (1.7 MB)
Video PPT: Chapter 10  (2.1 MB)
 


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Activity- and Video-based Approach Leaders Guide, Bergen County NJ
The activity- and video-based approach can be delivered in an 18-hour class.
  18-hour Activity- and Video-Based Leaders Guide (287 KB)


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Food Safety Showdown!
The Food Safety Showdown! Game provides a fun way to review and reinforce key learnings. The Food Safety Showdown! reviews key concepts by having teams battle in a game-show format to show food safety mastery.
Food Safety Showdown! User Guide (67 KB)
 
Two versions of the game are available. Each version contains the same categories but have different questions. Refer to the Food Safety Showdown! User Guide for instructions on how to set up and play the game. The length is approximately 45 minutes to one hour.
Version A:

Guide to Questions and Answers (179 KB)
A. Control the Bug (41 KB)
B. Handle with Care(42 KB)
C. Into the Flow (43 KB)
D. Come and Get It (39 KB)
E. It's Your Serve (39 KB)
F. All Systems Go (41 KB)
G. Rub a Dub Dub (39 KB)
H. Final Question (25KB)
Version B:

Guide to Questions and Answers (84 KB)
A. Control the Bug (36 KB)
B. Handle with Care (44 KB)
C. Into the Flow (36 KB)
D. Come and Get It (38 KB)
E. It's Your Serve (39 KB)
F. All Systems Go (39 KB)
G. Rub a Dub Dub (37 KB)
H. Final Question (29 KB)

Interactive Version A Zip File

Interactive Version B Zip File


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Icebreaker: Match Game
The Match Game icebreaker is designed to engage your audience and energize the class using food safety concepts.
Icebreaker: Match Game (43 KB)
 

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Student Letter
This is a customizable cover letter you can send to learners prior to class. It provides learners with information about the class and directions for using the diagnostic test, as well as an easy grader answer key.
Student Letter (24 KB)
 

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Diagnostic Test
Send the Diagnostic Test and Answer Key to the learner prior to the course so they determine their areas of weakness and can study the appropriate content in ServSafe Manager Book prior to class.
Diagnostic Test  (132 KB)
Diagnostic Answer Key  (82 KB)
Diagnostic Test and Answer Key  (191 KB)
 

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Practice Test
Use the Practice Test during class as a quiz or learning exercise to measure learners’ levels of comprehension.
Practice Test (81 KB)
Practice Test Answer Key (36 KB)
 

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Case Studies
The Case Studies are supplemental food safety related stories that can be used to demonstrate that foodborne-illness outbreaks can occur through simple mistakes.
Start ‘em out right  (53 KB)
Take Care to Give Care (53 KB)
Things are Not Always What They Seem (47 KB)
 

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Quizzes
Quizzes can be used to review or assess the learner’s understanding of chapter content. There is one quiz per chapter.
Quiz 1 (55 KB)
Quiz 2  (57 KB)
Quiz 3 (52 KB)
Quiz 4 (67 KB)
Quiz 5 (100 KB)
Quiz 6 (53 KB)
Quiz 7 (72 KB)
Quiz 8 (54 KB)
Quiz 9 (49 KB)
Quiz 10 (57 KB)
 

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