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Instructor/Proctor Support Materials

The National Restaurant Association offers these supplemental materials to help you teach and administer your ServSafe® Food Safety and ServSafe Alcohol® courses and examinations. All materials reflect the most current food and alcohol safety information available.


Exam Support Documents and Forms

Handbooks, checklists, request forms, practice tests, and more


Course agendas for classes of different lengths

Practice Exams

Practice exams to help students gauge their knowledge of key concepts

Video-Based Leader’s Guide

A guide for blending activities and lectures with the ServSafe DVDs

Activity-Based Leader’s Guide

Activities to help you teach concepts