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Understanding Unconscious Bias in Restaurants

Employee & Manager Editions

Displaying 4 results

Understanding Unconscious Bias in Restaurants is an interactive program designed specifically for employees and managers working in food service. Developed in conjunction with the Multicultural Foodservice & Hospitality Alliance (MFHA), the course shines a light on this issue with realistic scenarios meaningful to your staff.


click to see details for Understanding Unconscious Bias in Restaurants, Employee
Understanding Unconscious Bias in Restaurants, Employee
Online Course for Restaurant Employees (English) SWUBEOCEN1
$22.00 Add to Cart
click to see details for Understanding Unconscious Bias in Restaurants, Employee
Understanding Unconscious Bias in Restaurants, Employee
Online Course for Restaurant Employees (Spanish) SWUBEOCSP1
$22.00 Add to Cart
click to see details for Understanding Unconscious Bias in Restaurants, Manager
Understanding Unconscious Bias in Restaurants, Manager
Online Course for Restaurant Managers (English) SWUBMOCEN1
$30.00 Add to Cart
click to see details for Understanding Unconscious Bias in Restaurants, Manager
Understanding Unconscious Bias in Restaurants, Manager
Online Course for Restaurant Managers (Spanish) SWUBMOCSP1
$30.00 Add to Cart