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ServSafe® Food Handler Program

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Law requires all food handlers in the state of Illinois have ANSI Accredited Food Handler Training starting July 1, 2014. New hires have 30 days from the date of hire to obtain the training.

A food handler is defined by law as a person who works in a food facility and performs any duties that involve the preparation, storage or service of food in a food facility.

To learn more about the Illinois Food Handler regulation, visit the Illinois Restaurant Association Education page at http://www.illinoisrestaurants.org/?page=FoodSafetyChangesHdl.

View online training hardware and software requirements to confirm your computer meets requirements to run the online training course.


click to see details for ServSafe Food Handler Online Course and Assessment  BUNDLE -
ServSafe Food Handler Online Course and Assessment BUNDLE -
ServSafe Food Handler online course and exam (English, Spanish, Simplified Chinese, Korean, and Vietnamese) - SSECT6
$15.00 Add to Cart
click to see details for ServSafe Food Handler Guide 6th Edition
ServSafe Food Handler Guide 6th Edition
ServSafe Food Handler Guide 6th Edition 10-pack ASTM version - EG6RASTM
$150.00 Add to Cart
click to see details for Guía de ServSafe para manipuladores de alimentos 6ª edición
Guía de ServSafe para manipuladores de alimentos 6ª edición
ServSafe Food Handler Guide (Spanish) 10-pack ASTM version - EG6RSP10ASTM
$150.00 Add to Cart
click to see details for ServSafe® Food Handler Assessment Answer Sheets
ServSafe® Food Handler Assessment Answer Sheets
English/Spanish, 10-pack - SSEASFH10
$100.00 Add to Cart