Indiana State Food Safety Requirement Summary


Select Local Requirements

Servsafe approvalServSafe is a recognized program throughout the state (Print, CD-ROM, on-line exam with a proctor)

Certification FeeNone

Instructor RequirementsRegistered ServSafe Instructor

Code requirementMandatory. A food establishments must have at least one (1) certified food handler (an owner, an operator, a manager, or an employee of a food establishment) employed and have oversight responsibility for all periods of the food establishment’s operation. The certificate must be recognized though ANSI-CFP. The certificate needs to be available upon request by the regulatory agency. (Title 410 IAC 7-22 Rule)

Hours of InstructionNone

Certification Renewal5 years

MiscellaneousFor more information please contact Indiana State Department of Health Food Protection Program at 317-233-7360 or