Indiana
State Food Safety Requirement Summary
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Select Local Requirements
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| Jurisdiction | Indiana |
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| Servsafe approval | ServSafe is a recognized program throughout the state (Print, CD-ROM, on-line exam with a proctor) |
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| Certification Fee | None |
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| Instructor Requirements | Registered ServSafe Instructor |
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| Code requirement | Mandatory. A food establishments must have at least one (1) certified food handler (an owner, an operator, a manager, or an employee of a food establishment) employed and have oversight responsibility for all periods of the food establishment’s operation. The certificate must be recognized though ANSI-CFP. The certificate needs to be available upon request by the regulatory agency. (Title 410 IAC 7-22 Rule) |
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| Hours of Instruction | None |
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| Certification Renewal | 5 years |
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| Miscellaneous | For more information please contact Indiana State Department of Health Food Protection Program at 317-233-7360 or food@isdh.state.in.us |
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