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Sexual Harassment Prevention Training Suite Addresses Unique Needs of Foodservice Industry

Sexual Harassment Prevention Training Suite Addresses Unique Needs of Foodservice Industry
ServSafe Workplace is proud to introduce "Sexual Harassment Prevention in the Restaurant Industry". This interactive training program addresses sexual harassment and the harmful impact it has on individuals and businesses.
Posted: September 19

Celebrating National Oyster Day Safely

Celebrating National Oyster Day Safely

Serving shellfish requires particular attention to food safety standards

August 5th is National Oyster Day – not that Americans need an excuse to eat oysters. People’s love affair with shellfish is a long one, with evidence of oyster farms dating back to the Roman Empire. From salty to sweet, shellfish flavors reflect their particular environments, making them a particular treat for seafood lovers.

Posted: August 06

Celebrate Deli Sandwich Month by serving safe and delicious food

Celebrate Deli Sandwich Month by serving safe and delicious food

Did you know that July is officially Deli Sandwich Month? Check out these helpful tips to keep your employees focused on food safety while serving your customers!

Posted: July 18

Alcohol Service Tips to Keep Guests Safe This Summer

Alcohol Service Tips to Keep Guests Safe This Summer

Summer may be a time for your guests to relax, but your staff can never relax from their responsibility to serve alcohol safely. Here are some tips to consider with summer alcohol service.  

Posted: July 10

Assess and Monitor Suppliers to Reduce Food Safety Risks

Assess and Monitor Suppliers to Reduce Food Safety Risks

Buying from reputable suppliers is a basic step for providing safe food and reducing food safety risks. Ensuring that your operation receives safe food from safe suppliers can also enhance the culture of food safety, improve ingredient consistency and quality, reduce waste, and drive down food costs, according to a recent webinar presented by the National Restaurant Association's Food Safety & Industry Relations department. “Safe Food Begins with Safe Suppliers, Part 2,” outlined how to conduct a supplier assessment and monitor supplier performance.

Posted: June 04

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