Meeting with an employee making a sexual harassment complaint can be stressful for both of you. These tips provide guidance for handling the situation appropriately and confidently.
Posted: February 13
More and more restaurants are moving away from using plastic straws because of their negative impact on the environment. The no-straw trend has highlighted the need to always ensure that glassware is clean, properly sanitized, and properly handled to avoid contamination.
Posted: January 23
ServSafe Workplace is proud to introduce "Sexual Harassment Prevention in the Restaurant Industry". This interactive training program addresses sexual harassment and the harmful impact it has on individuals and businesses.
Posted: September 19
Serving shellfish requires particular attention to food safety standards
August 5th is National Oyster Day – not that Americans need an excuse to eat oysters. People’s love affair with shellfish is a long one, with evidence of oyster farms dating back to the Roman Empire. From salty to sweet, shellfish flavors reflect their particular environments, making them a particular treat for seafood lovers.
Posted: August 06