ServSafe - ServSafe Blog

ocitneK retsaM etalpmeT

How Managers Should Handle Sexual Harassment Complaints

Meeting with an employee making a sexual harassment complaint can be stressful for both of you. These tips provide guidance for handling the situation appropriately and confidently.

Posted: February 13

Going Straw-free? Review these Glassware Cleaning Guidelines

Going Straw-free? Review these Glassware Cleaning Guidelines

More and more restaurants are moving away from using plastic straws because of their negative impact on the environment. The no-straw trend has highlighted the need to always ensure that glassware is clean, properly sanitized, and properly handled to avoid contamination.  

Posted: January 23

Sexual Harassment Prevention Training Suite Addresses Unique Needs of Foodservice Industry

Sexual Harassment Prevention Training Suite Addresses Unique Needs of Foodservice Industry
ServSafe Workplace is proud to introduce "Sexual Harassment Prevention in the Restaurant Industry". This interactive training program addresses sexual harassment and the harmful impact it has on individuals and businesses.
Posted: September 19

Celebrating National Oyster Day Safely

Celebrating National Oyster Day Safely

Serving shellfish requires particular attention to food safety standards

August 5th is National Oyster Day – not that Americans need an excuse to eat oysters. People’s love affair with shellfish is a long one, with evidence of oyster farms dating back to the Roman Empire. From salty to sweet, shellfish flavors reflect their particular environments, making them a particular treat for seafood lovers.

Posted: August 06

Celebrate Deli Sandwich Month by serving safe and delicious food

Celebrate Deli Sandwich Month by serving safe and delicious food

Did you know that July is officially Deli Sandwich Month? Check out these helpful tips to keep your employees focused on food safety while serving your customers!

Posted: July 18

Search