ServSafe Workplace Understanding Unconscious Bias in Restaurants Resources
Attention-getting poster series highlights myths and truths about unconscious bias. (English) (Spanish)
Industry Discussion Guide
Reinforce course content with ongoing training and discussion. This guide includes four lessons designed to be completed in ten minutes or less. A pre-shift meeting is a great opportunity to present this content. (English) (Spanish)
Academic Discussion Guide
Adopting Understanding Unconscious Bias for Restaurants for your high school or college curriculum? Contact us for a classroom discussion guide.
As a manager, you know that the time to prepare for a crisis is before one occurs. Take a moment to download, read, and complete this worksheet. (English) (Spanish).
Understanding Unconscious Bias supplemental Videos
Reinforce concepts and learning from the Understanding Unconscious Bias course with these supplemental videos.
- What is Unconscious Bias (English) (27 MB, .mp4 file)
- Everyone has Biases (English) (20 MB, .mp4 file)
- The Automatic Gratuity (English) (86 MB, .mp4 file)
- The Promotion (English) (51 MB, .mp4 file)
Understanding Unconscious Bias in Restaurants FAQs
Find answers to your questions about program content, course implementation, and more. Learn more.
Timely articles on a variety of topics supported by ServSafe training resources. View articles.