Michigan State Food Safety Requirement Summary


Select Local Requirements

Servsafe approvalServSafe is a recognized program throughout the state (Print, CD-ROM, on-line exam with a proctor)

Certification Fee

Instructor RequirementsRegistered ServSafe Instructor

Code requirementFood Establishments shall have at least one manager who has been certified though an ANSI-CFP certification. A knowledgeable person in charge must be on the premises during all operating hours. The person in charge may demonstrate knowledge by passing a test that is ANSI-CFP accredited. The MI Dept of Agriculture may require individuals to complete food safety training when there are repeated failures to correct a critical violation.

Hours of InstructionMust complete approved training program.

Certification RenewalEvery 5 years for state certification.

MiscellaneousQuestions should be directed to Amanda Smith at asmith@mramail.org