New York
State Food Safety Requirement Summary
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Select Local Requirements
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| Jurisdiction | New York |
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| Servsafe approval | Yes (Print, on-line exam with proctor) |
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| Certification Fee | |
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| Instructor Requirements | Registered ServSafe Instructor |
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| Code requirement | Voluntary - Each establishment must employ a certified manager/supervisor who supervises all food preparation activities during all hours of operation. In order to receive certification from the Department of Health, each person must successfully complete an in class course in food protection and pass an exam administered by the department. |
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| Hours of Instruction | Exam Based Certification |
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| Certification Renewal | May vary per jurisdiction |
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| Miscellaneous | Mandate applies to restaurants, bars, (other than 64-A licenses), membership organization, fraternal originations and private clubs. |
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