New York
State Food Safety Requirement Summary
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New York- Nassau County
New York- City of New York
New York- Delaware County
New York- Monroe County
New York- Ostego County
New York- Counties of Warren, Washington, Saratoga
New York- Rockland County
New York- Tioga County
New York- Suffolk County
New York- Westchester County
New York- Greene County
Jurisdiction New York Servsafe approval Yes (Print, on-line exam with proctor) Certification Fee Instructor Requirements Registered ServSafe Instructor Code requirement Voluntary - Each establishment must employ a certified manager/supervisor who supervises all food preparation activities during all hours of operation. In order to receive certification from the Department of Health, each person must successfully complete an in class course in food protection and pass an exam administered by the department. Hours of Instruction Exam Based Certification Certification Renewal May vary per jurisdiction Miscellaneous Mandate applies to restaurants, bars, (other than 64-A licenses), membership organization, fraternal originations and private clubs.