North Carolina
State Food Safety Requirement Summary
|
Select Local Requirements
|
|
| Jurisdiction | North Carolina |
|---|
|
| Servsafe approval | ServSafe is a recognized program throughout the state (Print and Online) |
|---|
|
| Certification Fee | Vary |
|---|
|
| Instructor Requirements | Registered ServSafe instructor or equivalent |
|---|
|
| Code requirement | As of 9/1/2012 a full time manager must have completed the food service sanitation program approved by the department with a current certification. At least one certified manager must be present at all hours of operation. If during inspection there isn't a certified manager the establishment will lose 2 points. |
|---|
|
| Hours of Instruction | No hours required |
|---|
|
| Certification Renewal | Every 5 years |
|---|
|
| Miscellaneous | Certification is required at state level. |
|---|
|
