Role Detail - Steps

BECOME A SERVSAFE^® REGISTERED PROCTOR

The ServSafe^® Registered Proctor administers the ServSafe Food Safety Manager Certification Exam in both online and print formats. Serve a critical role in the food safety certification process by becoming a Registered Proctor.

As a Registered Proctor, you can:

• Be responsible for the secure administration of the ServSafe Food Protection Manager Certification Exam.
• Schedule online and print exams.
• Maintain a secure test environment.

Proctors cannot teach classes or receive the instructor benefits.

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Proctor Requirements

As a Registered Proctor, you maintain high testing standards by:

• Protecting the confidentiality of exam content
• Excusing yourself in situations that may present a conflict of interest (e.g., proctoring the exam of a relative)
• Following the standards and ethics outlined in the ServSafe Examination Administration Handbook and Performance Agreement

Please note: You must provide contact information for a reference. We will verify your current employment status, as well as work and education history.