Serving Up Food Safety

Norovirus: The Notorious Dangers

Do you have a full understanding of Norovirus? Establish a Norovirus outbreak emergency plan with tips from our whitepaper!

Did you know that Norovirus is linked to 58% of all foodborne illnesses? Keep your customers and employees safe by establishing a clear set of procedures to combat this contagious virus. ServSafe has partnered with Ecolab to provide you with actionable educational materials you can use to effectively prevent the spread of Norovirus. Download our wide array of posters, activity sheets and more! Be sure to share these resources with your entire staff to develop a unified plan of attack against Norovirus!




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The National Restaurant Association’s ServSafe training platform is the leading provider of food safety education. ServSafe is dedicated to delivering current and comprehensive food safety education and risk mitigation to the foodservice industry. Accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP), ServSafe is recognized by more federal, state and local jurisdictions than any other food safety training and certification program.

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A trusted partner at more than one million customer locations, Ecolab delivers comprehensive solutions and on-site service to promote safe food, maintain clean environments, optimize water and energy use, and improve operational efficiencies for customers in the food, healthcare, energy, hospitality and industrial markets in more than 170 countries around the world.

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