ServSafe - Getting Started Guide

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ServSafe Food Manager

Learn about foodborne illness, how to prevent it and how to train employees in food sanitation. Choose from several online, classroom and language options. Earn nationally accredited food safety certification from the National Restaurant Association.

ServSafe Food Handler

Learn basic food safety practices for preparing and serving food. Earn your food handler certificate from the foodservice experts, the National Restaurant Association.

ServSafe Alcohol

Learn the essentials of responsible alcohol service. Protect yourself and your operation from risks and liabilities with alcohol training and certification from the National Restaurant Association.

ServSafe Allergens

The number of Americans affected by food allergies is trending higher every year and studies indicate that half the fatal episodes from food allergens occur outside the home. Dining out is a serious concern for customers with food allergies, as well as their family and friends. Watch our new video to learn more about food allergens, and how why you should train your staff with our ServSafe Allergens™ Online Course.

Instructors & Proctors

Certified ServSafe® Instructors and Registered ServSafe® Proctors and Approved ServSafe Alcohol® Instructors and Registered ServSafe Alcohol® Online Proctors are experienced professionals from all segments of the foodservice industry. You offer students training from experts in food safety education and alcohol training. The National Restaurant Association makes sure you have the most current and relevant materials and tools to complement your expertise and promote your services.

Course Administrators

The National Restaurant Association offers a single source for food and alcohol safety training and certification exams. ServSafe® and ServSafe Alcohol® training and exams are available online and for the classroom, in several languages. Choose the options that make the most sense for your organization. Then track student progress and scores easily in one place.