The ServSafe Alcohol® Advantage
The ServSafe Alcohol® Training program is developed by the National Restaurant Association and experts who have direct experience with the risks involved in serving alcohol. Our connection to the foodservice industry provides insights that help prepare you for difficult situations.
SERVSAFE ALCOHOL MATERIALS
Our materials help define responsible alcohol service best practices because we involve specialists in regulatory agencies, law, insurance, medicine, law-enforcement, restaurants and academia to create them. ServSafe Alcohol materials reflect scientific research in an easy-to-understand format.
FLEXIBLE OPTIONS
- Training and exams are available online and in a classroom. Compare formats.
- Classroom courses can be taken in English and Spanish.
- The online course is in English and Spanish.
- Most exams are taken in English; the Primary Print Exam can also be taken in Spanish.
EXPERT ALCOHOL SAFETY EDUCATORS
ServSafe Alcohol Approved Instructors and Registered Online Proctors must meet minimum experience and educational requirements. You can be confident that practical, real-world experience guides your training.
HOW DOES SERVSAFE ALCOHOL COMPARE?
ServSafe Alcohol® training and certification is widely recognized and respected in the foodservice industry. Here’s why.
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ServSafe Alcohol
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Uses quality materials and exams created by experienced alcohol-service professionals exclusively for the foodservice industry
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Reinvests proceeds from programs back into the industry
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Relies on the same development methodology as proven ServSafe food safety training
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Is a single source, one-stop-shop to complete both food safety and responsible alcohol service training and exam needs
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Addresses up-to-date regulatory information
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Provides support from subject-matter experts available to answer questions
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Offers flexible online, classroom, in-unit and one-on-one training and exam options
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Follows a holistic approach that teaches staff to work together to handle difficult situations
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