FAQs by ServSafe Product

ServSafe Food Manager

Food Manager FAQs (68)

ServSafe Food Handler

Food Handler FAQs (40)

ServSafe Alcohol

Alcohol FAQs (35)

ServSafe Allergens

Allergens FAQs (25)

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Certification process

The National Restaurant Association recognizes the ServSafe Food Protection Manager Certification for a five-year period. ServSafe Alcohol, ServSafe Allergens and ServSafe Food Handler Certificates for a three-year period. However, state or employer requirements can vary. For more detailed information, check the regulatory requirements or contact your local health department or alcohol commission depending on the program.

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