The National Restaurant Association's ServSafe Food Safety training program is widely recognized and respected in the foodservice industry. Here's why.
- Uses quality materials and exams created by foodservice and regulatory experts exclusively for the foodservice industry
- Reinvests proceeds from programs back into the industry
- Accepted in all 50 states, making it ideal for single and multi-unit operations
- A single source, one-stop show for both food safety training and the certification examination
- Delivers up-to-date regulatory information
- Provides support from foodservice subject matter experts available to answer questions
- Offers flexible online, classroom, in-unit and one-on-one training and examination options