How Does The ServSafe® Program Compare?
The National Restaurant Association’s ServSafe® Food Safety training program is widely recognized and respected in the foodservice industry. Here’s why.
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ServSafe uses quality materials and exams created by foodservice and regulatory experts exclusively for the foodservice industry
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Reinvests proceeds from programs back into the industry
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Benefits from more than 30 years of proven experience in food safety and training in the foodservice industry
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Has awarded more than 4.8 million ServSafe certifications
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Is accepted in all 50 states, making it ideal for single and multi-unit operations
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Is a single source, one-stop shop for both food safety training and the certification examination
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Delivers up-to-date regulatory information
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Provides support from foodservice subject matter experts available to answer questions
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Offers flexible online, classroom, in-unit and one-on-one training and exam options
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