ServSafe - How Does The ServSafe® Program Compare?

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How Does The ServSafe® Program Compare?


The National Restaurant Association’s ServSafe® Food Safety training program is widely recognized and respected in the foodservice industry. Here’s why.

ServSafe uses quality materials and exams created by foodservice and regulatory experts exclusively for the foodservice industry

 

Reinvests proceeds from programs back into the industry

 

Benefits from more than 30 years of proven experience in food safety and training in the foodservice industry

 

Has awarded more than 4.8 million ServSafe certifications

 

Is accepted in all 50 states, making it ideal for single and multi-unit operations

 

Is a single source, one-stop shop for both food safety training and the certification examination

 

Delivers up-to-date regulatory information

 

Provides support from foodservice subject matter experts available to answer questions

 

Offers flexible online, classroom, in-unit and one-on-one training and exam options