How Does The ServSafe® Program Compare?

How Does The ServSafe® Program Compare?

The National Restaurant Association’s ServSafe® Food Safety training program is widely recognized and respected in the foodservice industry. Here’s why.

ServSafe uses quality materials and exams created by foodservice and regulatory experts exclusively for the foodservice industry


Reinvests proceeds from programs back into the industry


Benefits from more than 30 years of proven experience in food safety and training in the foodservice industry


Has awarded more than 4.8 million ServSafe certifications


Is accepted in all 50 states, making it ideal for single and multi-unit operations


Is a single source, one-stop shop for both food safety training and the certification examination


Delivers up-to-date regulatory information


Provides support from foodservice subject matter experts available to answer questions


Offers flexible online, classroom, in-unit and one-on-one training and exam options



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