Important message to our customers: We are taking all necessary measures to safeguard our staff while ensuring that your food safety needs can be met. As a result, you may experience longer than normal phone wait times and other servicing delays. Click here for updates.

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ServSafe - Free Courses

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Free Courses and Resources
for Restaurant and Foodservice Workers

Coronavirus is on everyone's mind as its effects are being felt around the world. We're all concerned for the health and safety of our families, friends, and colleagues. Please know that we at ServSafe are taking all necessary measures to safeguard our staff while ensuring that your food safety needs can be met. We are taking enhanced steps to serve you by phone and digitally via text, chat and email.

For 30 years, ServSafe has been at the forefront of preparing restaurant and foodservice workers to deliver safe dining experiences for their guests, while also keeping themselves safe. Every day, we train the restaurant and food service industry on topics like cooking temperatures, safe storage, and cross contamination, as well as hygiene, sanitation, and other risk mitigation activities. Because of the challenges presented by COVID-19, we have developed a number of free resources aimed at keeping our workers and the dining public safe.

Free Online Courses and Training

ServSafe Food Handler

Now through April 30, get the essential training every restaurant and foodservice worker needs to keep guests and themselves safe for FREE! This offer includes both the online training and assessment.

ServSafe Takeout and Delivery:
COVID-19 Precautions

Two new, free training videos that address COVID-19 precautions for takeout and delivery. Available in English and Spanish.

Coronavirus Downloadable Info and Resources

Get resources and stay informed of the latest updates from the National Restaurant Association and other authoritative sources including the U.S. Centers for Disease Control and Prevention (CDC). The free downloadable resources provide guidance operators and restaurant worker on the coronavirus pandemic, which include:

  • Coronavirus: What You Can Do Fact Sheet (English and Spanish)
  • Preparing for Coronavirus: Steps for Foodservice and Restaurant Readiness On-Demand Webinar
  • Handwashing video, poster and infographic
  • Cleaning and sanitizing poster
  • Effects of COVID-19 on restaurants, hospitality, and foodservice FAQs

Visit www.restaurant.org/COVID19 for these free resources.

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