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Welcome to the ServSafe® Food Handler Program

The National Restaurant Association offices will close early on Friday, August 29th, 2014, at 2:00pm CDT, and will remain closed through Monday, September 1st in observance of Labor Day. Also the site will be unavailable due to scheduled maintenance between 8pm - 10pm CDT on Wednesday, September 03,2014. We apologize for any inconvenience.

The ServSafe Food Handler Program is a complete solution that delivers consistent food safety training to employees. The program covers five key areas:

  • Basic Food Safety
  • Personal Hygiene
  • Cross-contamination & Allergens
  • Time & Temperature
  • Cleaning & Sanitation.

Learn more! >