ServSafe Logo

Welcome to the ServSafe® Food Handler Program

This site will be unavailable due to scheduled maintenance between 8pm - 9pm CST on Wednesday, November 5, 2014. We apologize for any inconvenience.

The ServSafe Food Handler Program is a complete solution that delivers consistent food safety training to employees. The program covers five key areas:

  • Basic Food Safety
  • Personal Hygiene
  • Cross-contamination & Allergens
  • Time & Temperature
  • Cleaning & Sanitation.

Learn more! >