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Welcome to the ServSafe® Food Handler Program

The ServSafe website will be unavailable due to scheduled maintenance downtime on Wednesday, August 6th, 2014, from 8:00pm to 9:00pm CDT. We apologize for any inconvenience.

The ServSafe Food Handler Program is a complete solution that delivers consistent food safety training to employees. The program covers five key areas:

  • Basic Food Safety
  • Personal Hygiene
  • Cross-contamination & Allergens
  • Time & Temperature
  • Cleaning & Sanitation.

Learn more! >