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Welcome to the ServSafe® Food Handler Program

The ServSafe website will be unavailable due to scheduled maintenance downtime on Wednesday, April 16, 2014, from 8pm to 10pm CDT. We apologize for any inconvenience.

The ServSafe Food Handler Program is a complete solution that delivers consistent food safety training to employees. The program covers five key areas:

  • Basic Food Safety
  • Personal Hygiene
  • Cross-contamination & Allergens
  • Time & Temperature
  • Cleaning & Sanitation.

Learn more! >