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Welcome to the ServSafe® Food Handler Program

This website will be unavailable due to scheduled maintenance on Wednesday, December 2nd, 2015, from 8pm to 9pm CST. We apologize for any inconvenience.

The ServSafe Food Handler Program is a complete solution that delivers consistent food safety training to employees. The program covers five key areas:

  • Basic Food Safety
  • Personal Hygiene
  • Cross-contamination & Allergens
  • Time & Temperature
  • Cleaning & Sanitation.

Learn more! >