As restaurants reopen, ensure the safety of guests and staff with FREE training.
We are dedicated to servicing our customers, get the latest information on changes to our business in light of COVID-19.
Download resources and get the latest updates from authoritative sources including the U.S. Centers for Disease Control and Prevention (CDC).
Get the certification or training that you need in order to be prepared for your job
We offer food manager, food handler, allergen and responsible alcohol service training
Go back to any of the ServSafe courses that you have already begun
Only ServSafe offers food and alcohol safety training and certification exams created by foodservice professionals. Take the program online or in a classroom.
National Food Safety Month!
Reduce The Spread Of Viruses
Norovirus: The Notorious Dangers White Paper
Creating Food Safety Culture White Paper
Prevent The Spread Of Norovirus!
ServSafe Product Features Sheet