National Food Safety Month 2022Food Safety at Every Level
All throughout National Food Safety Month, ServSafe will be releasing downloadable assets to help restaurant operators at every level – from food handlers to executives – keep customers safe.
Give diners the assurance your restaurant is following the recommended Safe Operating guidance and is ready to serve them.
Look for the ServSafe Dining Commitment logo at thousands of restaurants nationwide. Find a location near you.
Free posters, activity sheets, blogs and webinars available every Monday.
NEW! "ServSafe Operating Guidance: COVID-19 Precautions" is now available!
Download resources and get the latest updates from authoritative sources including the U.S. Centers for Disease Control and Prevention (CDC).
Get the certification or training that you need in order to be prepared for your job
We offer food manager, food handler, allergen and responsible alcohol service training
Go back to any of the ServSafe courses that you have already begun
Only ServSafe offers food and alcohol safety training and certification exams created by foodservice professionals. Take the program online or in a classroom.
National Food Safety Month!
Reduce The Spread Of Viruses
Norovirus: The Notorious Dangers White Paper
Creating Food Safety Culture White Paper
Prevent The Spread Of Norovirus!
ServSafe Product Features Sheet