Today a multitude of industries are rushing to address the needs and protect the health of people coping with food allergies. Some states have passed legislation – and more are expected to – requiring food service operators to train their employees in this emerging area of consumer safety.
The interactive ServSafe Allergens Online Course drives home the critical information your employees and managers need in order to accommodate guests with food allergies and respond to emergencies should they occur. It’s comprehensive training you can trust.
-Defining food allergies
-Dangers of cross-contact
-Proper cleaning methods
• Proper communication
• Preventing cross-contact
• Workstations & self-serve areas
• Special dietary requests
• Dealing with emergencies
• Importance of food labels
• Handling food deliveries
• Proper food preparation
• Cleaning and personal hygiene
Created utilizing the same exacting standards that the ServSafe food safety program was created by. Protecting you for nearly 40 years.