To become ServSafe Food Safety certified, you must pass the ServSafe Manager Certification Exam with a score of 75% or higher. For your ServSafe Certification to be recognized by your state or local health department, you must also meet your local regulatory requirements. Requirements may include completing both food safety training and the ServSafe Certification Exam. Check ServSafe.com to learn more about online training and exam options or to find a class and exam location.
If you have questions about your state's requirements, please contact your state/local health department for more options.