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How do I access an online course?
You must first purchase the online course in order to access it. You can purchase the course yourself or someone else can purchase it and assign it to you.
To access your course, go to Course Management and click Launch next to the course you wish to view. If your course is not available under the My Courses tab, you will need to enter the Course Access Key exactly as provided; including dashes. We recommend copying and pasting the code, if possible. The Course Access Key is a unique code that verifies a course was purchased and allows access to the course.
What is the passing score for the ServSafe Food Protection Manager Examination?
A passing score is 75% or higher. This is obtained by answering at least 60 out of 80 questions correctly. The exam has 90 questions; however there are 10 pilot questions that are for research purposes only.
How do I become ServSafe Food Safety recertified?
You must retake the ServSafe Food Protection Manager Certification Examination before your current ServSafe Certification expires.
Check your local regulatory requirements for more information about certification renewal. Requirements may include completing both food safety training and the ServSafe Certification Exam. Check ServSafe.com to learn more about online training and exam options or to find a class and exam location in your area.
If you have questions about your state's requirements, please contact your state/local health department for more options.
Does my certificate expire?
The National Restaurant Association recognizes the ServSafe Food Protection Manager Certification for a five-year period and the ServSafe Alcohol and ServSafe Food Handler Certificates for a three-year period. However, state or employer requirements can vary. For more detailed information, check the regulatory requirements or contact your local health department.
How do I become ServSafe Food Safety certified?
To become ServSafe Food Safety certified, you must pass the ServSafe Manager Certification Exam with a score of 75% or higher. For your ServSafe Certification to be recognized by your state or local health department, you must also meet your local regulatory requirements. Requirements may include completing both food safety training and the ServSafe Certification Exam. Check ServSafe.com to learn more about online training and exam options or to find a class and exam location. If you have questions about your state's requirements, please contact your state/local health department for more options.