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ServSafe Food Manager

Food Manager FAQs (68)

ServSafe Food Handler

Food Handler FAQs (40)

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Alcohol FAQs (35)

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Allergens FAQs (25)

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Certification process

The ServSafe Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. Individuals that successfully pass the 90-question, multiple-choice exam will receive a ServSafe Manager Certification and wallet card. The ServSafe Manager Certification is accredited by the American National Accreditation Board (ANAB) under the Conference for Food Protection Standards.

The ServSafe Food Handler Certificate verifies basic food safety knowledge and is for individuals in food handler employee-level positions. Upon successful completion of the ANAB ASTM 2659 accredited Food Handler course and 40-question exam, the employee will receive a Certificate of Achievement from the National Restaurant Association that can be printed from a secure section of the website.

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