What You'll Learn

SERVSAFE^® FOOD SAFETY MANAGEMENT TRAINING

The ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam. Training covers these concepts:

The Importance of Food Safety
Good Personal Hygiene
Time and Temperature Control
Preventing Cross-Contamination
Cleaning and Sanitizing
Safe Food Preparation
Receiving and Storing Food
Methods of Thawing, Cooking, Cooling and Reheating Food
HACCP (Hazard Analysis and Critical Control Points)
Food Safety Regulations
And more . . .

Preview the following course materials and get more specific information about topics covered.

ONLINE FOOD SAFETY MANAGEMENT TRAINING

Covers the same content as classroom materials
Accessible any time. Study at your own pace.

Preview Online Course
Preview Online Exam

SERVSAFE® MANAGER BOOK

Covers the most critical principles of food safety
Used for one- or two-day classroom training and certification

Table of Contents
Sample Chapter

SERVSAFE® COURSEBOOK

Used in an academic setting, for multi-day training and certification, for advanced training, or as a reference tool for the workplace

Table of Contents

SERVSAFE FOOD SAFETY INSTRUCTOR TOOLS

Tools instructors need to plan lessons and deliver content
Leader's Guides create an engaging classroom environment

Video-Based Leader’s Guide
Activity-Based Leader’s Guide

SERVSAFE FOOD SAFETY DVDS

Realistic scenarios that make concepts easy to understand
Discussion guides that help reinforce concepts

ServSafe DVD Demos