Role Detail - Steps

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BECOME A SERVSAFE® REGISTERED PROCTOR


The ServSafe® Registered Proctor administers the ServSafe Food Safety Manager Certification Exam in both online and print formats. Serve a critical role in the food safety certification process by becoming a Registered Proctor.

As a Registered Proctor, you can:

  • Be responsible for the secure administration of the ServSafe Food Protection Manager Certification Exam.
  • Schedule online and print exams.
  • Maintain a secure test environment.

Proctors cannot teach classes or receive the instructor benefits.

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Proctor Requirements


As a Registered Proctor, you maintain high testing standards by:

Please note: You must provide contact information for a reference. We will verify your current employment status, as well as work and education history.



Steps To Becoming a Proctor

STEP 1: VIEW THE "Learn More" TUTORIAL.

Learn about the Learn more tutorial.

STEP 2: TAKE THE PROCTOR TUTORIAL AND QUIZ.

Learn more about the Proctor tutorial and quiz.

STEP 3: REVIEW AND AGREE TO BRAND STANDARDS.

Agree to the terms of the Learn more about brand standards and Marketing agreement.

STEP 4: REVIEW AND AGREE TO PERFORMANCE STANDARDS AND COMPLETE THE APPLICATION.

Agree to the terms of the Performance Agreement.